It's one of our mantras, and close to our hearts. We're a retail business that seeks to outfit our community and inspire each member of our northwest community to keep running. We consider our fit experience and our training programs as critical pieces of this puzzle. We host regular training programs designed to encourage and hold you accountable, whether you're new to running or consider yourself a veteran of the sport. If you're looking for a weekly running group, consider joining our Run Club!  Fleet Feet Tacoma Run Club: We meet every Monday at 6 pm for a 3-5 mile run in the Tacoma area, starting from just outside Fleet Feet Tacoma.

What better way to end a day than ending it in our bar (@blindpig_proctor) with a bottle of wine and a 12” pizza for only $35. Every Wednesday!  Check out our website for our full menu and our Instagram for specials.

Beer gurus Matt McLaren (Orcas Distributing), Sean Jackson (Parkway Tavern) and Ron Swarner (Peaks & Pints) explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region, with assistance from opinionated beer industry insiders. Engineered by Doug Mackey of Channel 253, you can hear the three India Pale Yale graduates and featured guests every Friday as they think and drink in a room completely devoid of oxygen as not to degrade the beer. Available on Spotify, Apple Music, Google Play, iHeartRadio and Stitcher, the podcast hopes to educate beer novices and experts alike, bringing a behind-the-scenes look into the industry, all the way from brewing to sales, shipping, and delivery. More information about the podcast series and individual episodes can be found at gritandgrainpodcast.com. Reach us at [email protected]. The Grit and Grain podcast is also on Instagram, Facebook, and Twitter. MATT MCLAREN is an Advanced Cicerone and a Sales and Brand Manager at Orcas Distributing, with industry experience that stretches back to his stint as a keg washer at Harmon Brewing as teenager. An epicurean with no reservations, McLaren emcees the podcast like he’s orchestrating a boujie farmers market meal. SEAN JACKSON is […]

It's one of our mantras, and close to our hearts. We're a retail business that seeks to outfit our community and inspire each member of our northwest community to keep running. We consider our fit experience and our training programs as critical pieces of this puzzle. We host regular training programs designed to encourage and hold you accountable, whether you're new to running or consider yourself a veteran of the sport. If you're looking for a weekly running group, consider joining our Run Club!  Fleet Feet Tacoma Run Club: We meet every Monday at 6 pm for a 3-5 mile run in the Tacoma area, starting from just outside Fleet Feet Tacoma.

What better way to end a day than ending it in our bar (@blindpig_proctor) with a bottle of wine and a 12” pizza for only $35. Every Wednesday!  Check out our website for our full menu and our Instagram for specials.

Beer gurus Matt McLaren (Orcas Distributing), Sean Jackson (Parkway Tavern) and Ron Swarner (Peaks & Pints) explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region, with assistance from opinionated beer industry insiders. Engineered by Doug Mackey of Channel 253, you can hear the three India Pale Yale graduates and featured guests every Friday as they think and drink in a room completely devoid of oxygen as not to degrade the beer. Available on Spotify, Apple Music, Google Play, iHeartRadio and Stitcher, the podcast hopes to educate beer novices and experts alike, bringing a behind-the-scenes look into the industry, all the way from brewing to sales, shipping, and delivery. More information about the podcast series and individual episodes can be found at gritandgrainpodcast.com. Reach us at [email protected]. The Grit and Grain podcast is also on Instagram, Facebook, and Twitter. MATT MCLAREN is an Advanced Cicerone and a Sales and Brand Manager at Orcas Distributing, with industry experience that stretches back to his stint as a keg washer at Harmon Brewing as teenager. An epicurean with no reservations, McLaren emcees the podcast like he’s orchestrating a boujie farmers market meal. SEAN JACKSON is […]