Corbeau

Hours: Mon- Thur 4-9pm | Fri-Sun 12-9pm

Reservations Online

As a native Tacoman and avid Francophile, Trevor is stoked to be opening his dream restaurant, Corbeau. Trevor is a serial hobbyist, and wine has been the one thing that has been able to keep his interest for the long term. After falling in love with wine, Trevor became a Certified Sommelier and started his restaurant career. After a stint at Canlis, Trevor became the Wine Director, GM, and partner at The Table. Trevor ran the Restaurant for seven years and garnered multiple Wine Spectator awards as well as helped guide The Table to Tacoma’s first James Beard nomination. In his free time you can find Trevor playing chess, walking his dog with his wife Emma, and drinking Cornas.